Offer
FREE MENUWe invite you to enjoy our special gastronomic offer, ideal to get to know the exquisite cuisine of Malaga and its towns.
Now reserving a double room with breakfast, you can enjoy a delicious B {} bou dinner for free. Stay with us from May 30 to June 3 and from June 6 to 10 and take advantage of our limited offer of 5 rooms / day.
BOOK AND DON'T LET IT ESCAPE!
B {Axárquico Subtropical Menu} bou
Starter to choose between:
• Andalusian Gazpacho with Iberian Shavings and Olive Oil Ice Cream
• Viñuela-style Goat Pâté with Mango in Textures and EVOO Regañás
• Tasting of Croquettes, Malagueño Salchichón, Eggs with Chorizo and Blood Sausage with Onion
• In search of the Lost Flavor of Tomato "Melillero de Vélez-Málaga" and Tomatitos Andaluces with Ventresca, washed down with Verdial Único de Mondrón
Main course to choose between:
• Toasted Noodles with Prawn, Scallop and Alioli
• Supreme of Salmon with Quinoa, Green Beans and Piquillo Emulsion
• Picantón Chicken stewed in its Manzanilla Juice, Shitakes and Lemon Thyme
* Duck Confit with Bitter Orange
Dessert, to choose between:
• Kent Mango Sorbet
• Millefeuille of Caramelized Puff Pastry and Catalan Cream
Please, in case you have any allergies, intolerances, are vegan or vegetarian or need a special menu, let us know to adapt it to your needs.
* Limited offer, check dates of this promotion
* Drinks not included
Now reserving a double room with breakfast, you can enjoy a delicious B {} bou dinner for free. Stay with us from May 30 to June 3 and from June 6 to 10 and take advantage of our limited offer of 5 rooms / day.
BOOK AND DON'T LET IT ESCAPE!
B {Axárquico Subtropical Menu} bou
Starter to choose between:
• Andalusian Gazpacho with Iberian Shavings and Olive Oil Ice Cream
• Viñuela-style Goat Pâté with Mango in Textures and EVOO Regañás
• Tasting of Croquettes, Malagueño Salchichón, Eggs with Chorizo and Blood Sausage with Onion
• In search of the Lost Flavor of Tomato "Melillero de Vélez-Málaga" and Tomatitos Andaluces with Ventresca, washed down with Verdial Único de Mondrón
Main course to choose between:
• Toasted Noodles with Prawn, Scallop and Alioli
• Supreme of Salmon with Quinoa, Green Beans and Piquillo Emulsion
• Picantón Chicken stewed in its Manzanilla Juice, Shitakes and Lemon Thyme
* Duck Confit with Bitter Orange
Dessert, to choose between:
• Kent Mango Sorbet
• Millefeuille of Caramelized Puff Pastry and Catalan Cream
Please, in case you have any allergies, intolerances, are vegan or vegetarian or need a special menu, let us know to adapt it to your needs.
* Limited offer, check dates of this promotion
* Drinks not included
